Tomatoes, red, ripe, cooked, with salt
Tomatoes, red, ripe, cooked, with salt has 18 kcal per 100 g, with 0.9 g of protein, 4 g of carbs, and 0.1 g of fat.
kcal per 100 g18
- Protein18% of calories
- 0.9 g
- Carbs78% of calories
- 4 g
- Fat4% of calories
- 0.1 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup240 g | 43 | 2.2 g | 9.6 g | 0.2 g |
| 0.5 cup120 g | 22 | 1.1 g | 4.8 g | 0.1 g |
| 1 NLEA serving121 g | 22 | 1.1 g | 4.8 g | 0.1 g |
Also in 100 g
| Sugars | 2.5 g |
|---|---|
| Fiber | 0.7 g |
| Salt | 0.62 g |
| Vitamin C | 22.8 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 170137 (opens usda.gov in a new tab). A food you buy can differ: check its label.