Turkey breast, low salt, prepackaged or deli, luncheon meat
Turkey breast, low salt, prepackaged or deli, luncheon meat has 109 kcal per 100 g, with 21.8 g of protein, 3.5 g of carbs, and 0.8 g of fat.
kcal per 100 g109
- Protein80% of calories
- 21.8 g
- Carbs13% of calories
- 3.5 g
- Fat7% of calories
- 0.8 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 slice28 g | 31 | 6.1 g | 1 g | 0.2 g |
| 1 cup wafer slices or shaved81 g | 88 | 17.7 g | 2.8 g | 0.6 g |
| 1 slice NFS28 g | 31 | 6.1 g | 1 g | 0.2 g |
| 1 cubic inch14 g | 15 | 3.1 g | 0.5 g | 0.1 g |
| 2 oz57 g | 62 | 12.4 g | 2 g | 0.5 g |
Also in 100 g
| Sugars | 3.5 g |
|---|---|
| Fiber | 0.5 g |
| Salt | 1.93 g |
| Vitamin C | 5.7 mg |
| Vitamin B12 | 0.09 µg |
| Vitamin D | 0.1 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 174572 (opens usda.gov in a new tab). A food you buy can differ: check its label.