Turkey or chicken sausage
Turkey or chicken sausage has 193 kcal per 100 g, with 19.6 g of protein, 1.1 g of carbs, and 12.2 g of fat.
kcal per 100 g193
- Protein41% of calories
- 19.6 g
- Carbs2% of calories
- 1.1 g
- Fat57% of calories
- 12.2 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 piece75 g | 145 | 14.7 g | 0.8 g | 9.2 g |
| 1 bun-size or griller link75 g | 145 | 14.7 g | 0.8 g | 9.2 g |
| 1 breakfast size link20 g | 39 | 3.9 g | 0.2 g | 2.4 g |
| 1 cup, NFS138 g | 266 | 27 g | 1.5 g | 16.8 g |
| 1 cubic inch18 g | 35 | 3.5 g | 0.2 g | 2.2 g |
| 1 slice15 g | 29 | 2.9 g | 0.2 g | 1.8 g |
| Default serving60 g | 116 | 11.8 g | 0.7 g | 7.3 g |
| 1 patty35 g | 68 | 6.9 g | 0.4 g | 4.3 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 1.76 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 1.41 µg |
| Vitamin D | 0.5 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2706200 (opens usda.gov in a new tab). A food you buy can differ: check its label.