Turnover, chicken- or turkey-, and vegetable-filled, reduced fat, frozen
Turnover, chicken- or turkey-, and vegetable-filled, reduced fat, frozen has 168 kcal per 100 g, with 7.9 g of protein, 21.7 g of carbs, and 5.5 g of fat.
kcal per 100 g168
- Protein19% of calories
- 7.9 g
- Carbs52% of calories
- 21.7 g
- Fat29% of calories
- 5.5 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 piece turnover 1 serving127 g | 213 | 10 g | 27.6 g | 7 g |
Also in 100 g
| Sugars | 3.9 g |
|---|---|
| Fiber | 3.1 g |
| Salt | 0.69 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.14 µg |
| Vitamin D | 0.1 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 169780 (opens usda.gov in a new tab). A food you buy can differ: check its label.