Yellow rice, cooked, fat added
Yellow rice, cooked, fat added has 103 kcal per 100 g, with 1.8 g of protein, 18.7 g of carbs, and 2.4 g of fat.
kcal per 100 g103
- Protein7% of calories
- 1.8 g
- Carbs72% of calories
- 18.7 g
- Fat21% of calories
- 2.4 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving122 g | 126 | 2.2 g | 22.8 g | 2.9 g |
| 1 cup, cooked163 g | 168 | 2.9 g | 30.5 g | 3.9 g |
Also in 100 g
| Sugars | 0.4 g |
|---|---|
| Fiber | 0.4 g |
| Salt | 0.88 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0.1 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2708421 (opens usda.gov in a new tab). A food you buy can differ: check its label.