Yellow rice, cooked, NS as to fat
Yellow rice, cooked, NS as to fat has 88 kcal per 100 g, with 1.8 g of protein, 19.1 g of carbs, and 0.5 g of fat.
kcal per 100 g88
- Protein8% of calories
- 1.8 g
- Carbs87% of calories
- 19.1 g
- Fat5% of calories
- 0.5 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup, cooked158 g | 139 | 2.8 g | 30.2 g | 0.8 g |
| Default serving118 g | 104 | 2.1 g | 22.5 g | 0.6 g |
Also in 100 g
| Sugars | 0.5 g |
|---|---|
| Fiber | 0.5 g |
| Salt | 0.85 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2708419 (opens usda.gov in a new tab). A food you buy can differ: check its label.