Yogurt, Greek, NS as to type of milk, plain
Yogurt, Greek, NS as to type of milk, plain has 67 kcal per 100 g, with 10.2 g of protein, 3.6 g of carbs, and 1.4 g of fat.
kcal per 100 g67
- Protein60% of calories
- 10.2 g
- Carbs21% of calories
- 3.6 g
- Fat19% of calories
- 1.4 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 5.3 oz container150 g | 101 | 15.3 g | 5.4 g | 2.1 g |
| 1 6 oz container170 g | 114 | 17.3 g | 6.1 g | 2.4 g |
| 1 cup245 g | 164 | 25 g | 8.8 g | 3.4 g |
| Default serving150 g | 101 | 15.3 g | 5.4 g | 2.1 g |
| 1 container, NFS150 g | 101 | 15.3 g | 5.4 g | 2.1 g |
Also in 100 g
| Sugars | 3.2 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.09 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.69 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2705421 (opens usda.gov in a new tab). A food you buy can differ: check its label.