Baked beans
Baked beans has 105 kcal per 100 g, with 4.5 g of protein, 21.6 g of carbs, and 0.9 g of fat.
kcal per 100 g105
- Protein16% of calories
- 4.5 g
- Carbs77% of calories
- 21.6 g
- Fat7% of calories
- 0.9 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup260 g | 273 | 11.7 g | 56.2 g | 2.3 g |
| Default serving130 g | 137 | 5.9 g | 28.1 g | 1.2 g |
Also in 100 g
| Sugars | 8.2 g |
|---|---|
| Fiber | 4.4 g |
| Salt | 0.98 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2707390 (opens usda.gov in a new tab). A food you buy can differ: check its label.