Baked beans, reduced sodium
Baked beans, reduced sodium has 104 kcal per 100 g, with 4.8 g of protein, 20.4 g of carbs, and 0.4 g of fat.
kcal per 100 g104
- Protein18% of calories
- 4.8 g
- Carbs78% of calories
- 20.4 g
- Fat3% of calories
- 0.4 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving130 g | 135 | 6.2 g | 26.5 g | 0.5 g |
| 1 cup260 g | 270 | 12.5 g | 53 g | 1 g |
Also in 100 g
| Sugars | 7.7 g |
|---|---|
| Fiber | 5.5 g |
| Salt | 0.68 g |
| Vitamin C | 2.9 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2707410 (opens usda.gov in a new tab). A food you buy can differ: check its label.