Baked beans, vegetarian
Baked beans, vegetarian has 94 kcal per 100 g, with 4.8 g of protein, 21.1 g of carbs, and 0.4 g of fat.
kcal per 100 g94
- Protein18% of calories
- 4.8 g
- Carbs79% of calories
- 21.1 g
- Fat3% of calories
- 0.4 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving130 g | 122 | 6.2 g | 27.4 g | 0.5 g |
| 1 cup260 g | 244 | 12.5 g | 54.9 g | 1 g |
Also in 100 g
| Sugars | 8 g |
|---|---|
| Fiber | 4.1 g |
| Salt | 0.86 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2707391 (opens usda.gov in a new tab). A food you buy can differ: check its label.