Beef and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, no sauce
Beef and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, no sauce has 121 kcal per 100 g, with 10 g of protein, 5.2 g of carbs, and 7.1 g of fat.
kcal per 100 g121
- Protein32% of calories
- 10 g
- Carbs17% of calories
- 5.2 g
- Fat51% of calories
- 7.1 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving121 g | 146 | 12.1 g | 6.3 g | 8.6 g |
| 1 cup162 g | 196 | 16.2 g | 8.4 g | 11.5 g |
Also in 100 g
| Sugars | 1 g |
|---|---|
| Fiber | 1.1 g |
| Salt | 0.81 g |
| Vitamin C | 1.5 mg |
| Vitamin B12 | 0.51 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2706729 (opens usda.gov in a new tab). A food you buy can differ: check its label.