Beef and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, soy-based sauce
Beef and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, soy-based sauce has 147 kcal per 100 g, with 12.1 g of protein, 4.3 g of carbs, and 9.2 g of fat.
kcal per 100 g147
- Protein33% of calories
- 12.1 g
- Carbs12% of calories
- 4.3 g
- Fat56% of calories
- 9.2 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup217 g | 319 | 26.3 g | 9.3 g | 20 g |
| Default serving163 g | 240 | 19.7 g | 7 g | 15 g |
Also in 100 g
| Sugars | 1.6 g |
|---|---|
| Fiber | 1 g |
| Salt | 0.61 g |
| Vitamin C | 13.2 mg |
| Vitamin B12 | 0.62 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2706744 (opens usda.gov in a new tab). A food you buy can differ: check its label.