Beef and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, gravy
Beef and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, gravy has 122 kcal per 100 g, with 8.1 g of protein, 6.5 g of carbs, and 7.3 g of fat.
kcal per 100 g122
- Protein26% of calories
- 8.1 g
- Carbs21% of calories
- 6.5 g
- Fat53% of calories
- 7.3 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup252 g | 307 | 20.4 g | 16.4 g | 18.4 g |
| Default serving189 g | 231 | 15.3 g | 12.3 g | 13.8 g |
Also in 100 g
| Sugars | 0.9 g |
|---|---|
| Fiber | 0.9 g |
| Salt | 0.78 g |
| Vitamin C | 1.2 mg |
| Vitamin B12 | 0.4 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2706753 (opens usda.gov in a new tab). A food you buy can differ: check its label.