Beef and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, no sauce
Beef and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, no sauce has 116 kcal per 100 g, with 11.4 g of protein, 3 g of carbs, and 6.7 g of fat.
kcal per 100 g116
- Protein39% of calories
- 11.4 g
- Carbs10% of calories
- 3 g
- Fat51% of calories
- 6.7 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving121 g | 140 | 13.8 g | 3.6 g | 8.1 g |
| 1 cup162 g | 188 | 18.5 g | 4.9 g | 10.9 g |
Also in 100 g
| Sugars | 1.3 g |
|---|---|
| Fiber | 1.4 g |
| Salt | 0.79 g |
| Vitamin C | 9.7 mg |
| Vitamin B12 | 0.59 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2706728 (opens usda.gov in a new tab). A food you buy can differ: check its label.