Beef and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, gravy
Beef and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, gravy has 115 kcal per 100 g, with 8.1 g of protein, 4.5 g of carbs, and 7.3 g of fat.
kcal per 100 g115
- Protein28% of calories
- 8.1 g
- Carbs16% of calories
- 4.5 g
- Fat57% of calories
- 7.3 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving189 g | 217 | 15.3 g | 8.5 g | 13.8 g |
| 1 cup252 g | 290 | 20.4 g | 11.3 g | 18.4 g |
Also in 100 g
| Sugars | 1 g |
|---|---|
| Fiber | 1 g |
| Salt | 0.78 g |
| Vitamin C | 6.6 mg |
| Vitamin B12 | 0.4 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2706752 (opens usda.gov in a new tab). A food you buy can differ: check its label.