Beef, chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised

Beef, chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised has 291 kcal per 100 g, with 26.7 g of protein, 0 g of carbs, and 20.5 g of fat.

kcal per 100 g291

Protein37% of calories
26.7 g
Carbs0% of calories
0 g
Fat63% of calories
20.5 g

Per portion

PortionkcalProteinCarbsFat
3 oz85 g24722.7 g0 g17.4 g

Also in 100 g

Sugars0 g
Fiber0 g
Salt0.15 g
Vitamin C0 mg
Vitamin B123.02 µg
Vitamin D0.1 µg

Values are from USDA FoodData Central, SR Legacy, FDC ID 171208 (opens usda.gov in a new tab). A food you buy can differ: check its label.