Beef, chuck, under blade pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw

Beef, chuck, under blade pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw has 196 kcal per 100 g, with 19.2 g of protein, 0 g of carbs, and 13.3 g of fat.

kcal per 100 g196

Protein39% of calories
19.2 g
Carbs0% of calories
0 g
Fat61% of calories
13.3 g

Per portion

PortionkcalProteinCarbsFat
1 roast960 g1882184.3 g0 g127.7 g
1 steak679 g1331130.4 g0 g90.3 g
4 oz113 g22121.7 g0 g15 g

Also in 100 g

Sugars0 g
Fiber0 g
Salt0.19 g
Vitamin C0 mg
Vitamin B122.82 µg
Vitamin D0.1 µg

Values are from USDA FoodData Central, SR Legacy, FDC ID 170813 (opens usda.gov in a new tab). A food you buy can differ: check its label.