Beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw

Beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw has 140 kcal per 100 g, with 21.1 g of protein, 0.3 g of carbs, and 6.1 g of fat.

kcal per 100 g140

Protein60% of calories
21.1 g
Carbs1% of calories
0.3 g
Fat39% of calories
6.1 g

Per portion

PortionkcalProteinCarbsFat
4 oz113 g15823.8 g0.3 g6.9 g
1 roast960 g1344202.6 g2.9 g58.6 g
1 steak679 g951143.3 g2 g41.4 g

Also in 100 g

Sugars0 g
Fiber0 g
Salt0.2 g
Vitamin C0 mg
Vitamin B123.11 µg
Vitamin D0.1 µg

Values are from USDA FoodData Central, SR Legacy, FDC ID 169445 (opens usda.gov in a new tab). A food you buy can differ: check its label.