Beef, dumplings, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy
Beef, dumplings, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy has 130 kcal per 100 g, with 6.2 g of protein, 12.8 g of carbs, and 6.2 g of fat.
kcal per 100 g130
- Protein19% of calories
- 6.2 g
- Carbs39% of calories
- 12.8 g
- Fat42% of calories
- 6.2 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup249 g | 324 | 15.4 g | 31.9 g | 15.4 g |
| Default serving187 g | 243 | 11.6 g | 23.9 g | 11.6 g |
Also in 100 g
| Sugars | 1.1 g |
|---|---|
| Fiber | 0.8 g |
| Salt | 0.75 g |
| Vitamin C | 0.7 mg |
| Vitamin B12 | 0.28 µg |
| Vitamin D | 0.1 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2706632 (opens usda.gov in a new tab). A food you buy can differ: check its label.