Beef, loin, bottom sirloin butt, tri-tip steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
Beef, loin, bottom sirloin butt, tri-tip steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled has 265 kcal per 100 g, with 30 g of protein, 0 g of carbs, and 15.2 g of fat.
kcal per 100 g265
- Protein47% of calories
- 30 g
- Carbs0% of calories
- 0 g
- Fat53% of calories
- 15.2 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 lb453.6 g | 1202 | 136.1 g | 0 g | 68.9 g |
| 3 oz85 g | 225 | 25.5 g | 0 g | 12.9 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.18 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 2.83 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 174024 (opens usda.gov in a new tab). A food you buy can differ: check its label.
