Beef, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; soy-based sauce
Beef, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; soy-based sauce has 139 kcal per 100 g, with 10.4 g of protein, 7.4 g of carbs, and 7.6 g of fat.
kcal per 100 g139
- Protein30% of calories
- 10.4 g
- Carbs21% of calories
- 7.4 g
- Fat49% of calories
- 7.6 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup217 g | 302 | 22.6 g | 16.1 g | 16.5 g |
| Default serving217 g | 302 | 22.6 g | 16.1 g | 16.5 g |
Also in 100 g
| Sugars | 1.4 g |
|---|---|
| Fiber | 1 g |
| Salt | 0.52 g |
| Vitamin C | 11.4 mg |
| Vitamin B12 | 0.51 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2706609 (opens usda.gov in a new tab). A food you buy can differ: check its label.