Beef, plate, inside skirt steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled

Beef, plate, inside skirt steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled has 220 kcal per 100 g, with 26.1 g of protein, 0 g of carbs, and 12 g of fat.

kcal per 100 g220

Protein49% of calories
26.1 g
Carbs0% of calories
0 g
Fat51% of calories
12 g

Per portion

PortionkcalProteinCarbsFat
1 lb453.6 g998118.4 g0 g54.4 g
3 oz85 g18722.2 g0 g10.2 g

Also in 100 g

Sugars0 g
Fiber0 g
Salt0.19 g
Vitamin C0 mg
Vitamin B123.72 µg

Values are from USDA FoodData Central, SR Legacy, FDC ID 171787 (opens usda.gov in a new tab). A food you buy can differ: check its label.