Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled

Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled has 338 kcal per 100 g, with 21.6 g of protein, 0 g of carbs, and 27.2 g of fat.

kcal per 100 g338

Protein26% of calories
21.6 g
Carbs0% of calories
0 g
Fat74% of calories
27.2 g

Per portion

PortionkcalProteinCarbsFat
3 oz85 g28718.4 g0 g23.1 g
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)267 g90257.7 g0 g72.6 g

Also in 100 g

Fiber0 g
Salt0.16 g
Vitamin C0 mg
Vitamin B122.89 µg

Values are from USDA FoodData Central, SR Legacy, FDC ID 168681 (opens usda.gov in a new tab). A food you buy can differ: check its label.

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