Beef, rib, eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, cooked, broiled

Beef, rib, eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, cooked, broiled has 265 kcal per 100 g, with 26.6 g of protein, 0 g of carbs, and 16.8 g of fat.

kcal per 100 g265

Protein41% of calories
26.6 g
Carbs0% of calories
0 g
Fat59% of calories
16.8 g

Per portion

PortionkcalProteinCarbsFat
1 steak (yield from 297 g raw meat)236 g62562.8 g0 g39.6 g
3 oz85 g22522.6 g0 g14.3 g

Also in 100 g

Sugars0 g
Fiber0 g
Salt0.13 g
Vitamin C0 mg
Vitamin B121.75 µg

Values are from USDA FoodData Central, SR Legacy, FDC ID 169436 (opens usda.gov in a new tab). A food you buy can differ: check its label.