Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, select, cooked, braised

Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, select, cooked, braised has 341 kcal per 100 g, with 25.6 g of protein, 0 g of carbs, and 26.6 g of fat.

kcal per 100 g341

Protein30% of calories
25.6 g
Carbs0% of calories
0 g
Fat70% of calories
26.6 g

Per portion

PortionkcalProteinCarbsFat
1 ribs1,102 g3758282.1 g0 g293.1 g
3 oz85 g29021.8 g0 g22.6 g

Also in 100 g

Sugars0 g
Fiber0 g
Salt0.16 g
Vitamin C0 mg
Vitamin B122.22 µg
Vitamin D0.2 µg

Values are from USDA FoodData Central, SR Legacy, FDC ID 172168 (opens usda.gov in a new tab). A food you buy can differ: check its label.