Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled

Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled has 249 kcal per 100 g, with 27.3 g of protein, 0 g of carbs, and 14.7 g of fat.

kcal per 100 g249

Protein45% of calories
27.3 g
Carbs0% of calories
0 g
Fat55% of calories
14.7 g

Per portion

PortionkcalProteinCarbsFat
1 steak (yield from 295 g raw meat)233 g58063.6 g0 g34.3 g
3 oz85 g21223.2 g0 g12.5 g

Also in 100 g

Sugars0 g
Fiber0 g
Salt0.14 g
Vitamin C0 mg
Vitamin B121.6 µg

Values are from USDA FoodData Central, SR Legacy, FDC ID 169557 (opens usda.gov in a new tab). A food you buy can differ: check its label.