Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw

Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw has 166 kcal per 100 g, with 21.2 g of protein, 0 g of carbs, and 9 g of fat.

kcal per 100 g166

Protein51% of calories
21.2 g
Carbs0% of calories
0 g
Fat49% of calories
9 g

Per portion

PortionkcalProteinCarbsFat
1 roast2,627 g4361556.9 g0 g236.4 g
1 steak462 g76797.9 g0 g41.6 g
4 oz113 g18824 g0 g10.2 g

Also in 100 g

Sugars0 g
Fiber0 g
Salt0.16 g
Vitamin C0 mg
Vitamin B121.94 µg
Vitamin D0.1 µg

Values are from USDA FoodData Central, SR Legacy, FDC ID 171234 (opens usda.gov in a new tab). A food you buy can differ: check its label.