Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw

Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw has 244 kcal per 100 g, with 18.8 g of protein, 0 g of carbs, and 18.7 g of fat.

kcal per 100 g244

Protein31% of calories
18.8 g
Carbs0% of calories
0 g
Fat69% of calories
18.7 g

Per portion

PortionkcalProteinCarbsFat
1 steak361 g88167.9 g0 g67.5 g
4 oz113 g27621.2 g0 g21.1 g
1 roast2,155 g5258405.1 g0 g403 g

Also in 100 g

Sugars0 g
Fiber0 g
Salt0.13 g
Vitamin C0 mg
Vitamin B121.7 µg
Vitamin D0.1 µg

Values are from USDA FoodData Central, SR Legacy, FDC ID 172156 (opens usda.gov in a new tab). A food you buy can differ: check its label.