Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw

Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw has 156 kcal per 100 g, with 22 g of protein, 0 g of carbs, and 7.5 g of fat.

kcal per 100 g156

Protein57% of calories
22 g
Carbs0% of calories
0 g
Fat43% of calories
7.5 g

Per portion

PortionkcalProteinCarbsFat
1 roast2,155 g3362474.1 g0 g161.6 g
1 steak361 g56379.4 g0 g27.1 g
4 oz113 g17624.9 g0 g8.5 g

Also in 100 g

Sugars0 g
Fiber0 g
Salt0.14 g
Vitamin C0 mg
Vitamin B121.87 µg
Vitamin D0.1 µg

Values are from USDA FoodData Central, SR Legacy, FDC ID 170839 (opens usda.gov in a new tab). A food you buy can differ: check its label.