Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised

Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised has 360 kcal per 100 g, with 24.2 g of protein, 0 g of carbs, and 29.2 g of fat.

kcal per 100 g360

Protein27% of calories
24.2 g
Carbs0% of calories
0 g
Fat73% of calories
29.2 g

Per portion

PortionkcalProteinCarbsFat
1 ribs1,159 g4172280.5 g0 g338.4 g
3 oz85 g30620.6 g0 g24.8 g

Also in 100 g

Sugars0 g
Fiber0 g
Salt0.16 g
Vitamin C0 mg
Vitamin B122.12 µg
Vitamin D0.2 µg

Values are from USDA FoodData Central, SR Legacy, FDC ID 172166 (opens usda.gov in a new tab). A food you buy can differ: check its label.