Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled

Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled has 234 kcal per 100 g, with 28 g of protein, 0 g of carbs, and 12.7 g of fat.

kcal per 100 g234

Protein49% of calories
28 g
Carbs0% of calories
0 g
Fat51% of calories
12.7 g

Per portion

PortionkcalProteinCarbsFat
1 steak (yield from 294 g raw meat)231 g54164.7 g0 g29.3 g
3 oz85 g19923.8 g0 g10.8 g

Also in 100 g

Sugars0 g
Fiber0 g
Salt0.15 g
Vitamin C0 mg
Vitamin B121.45 µg

Values are from USDA FoodData Central, SR Legacy, FDC ID 169556 (opens usda.gov in a new tab). A food you buy can differ: check its label.