Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, all grades, cooked, braised

Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, all grades, cooked, braised has 299 kcal per 100 g, with 28.4 g of protein, 0 g of carbs, and 20.6 g of fat.

kcal per 100 g299

Protein38% of calories
28.4 g
Carbs0% of calories
0 g
Fat62% of calories
20.6 g

Per portion

PortionkcalProteinCarbsFat
1 ribs1,159 g3465329.2 g0 g238.8 g
3 oz85 g25424.1 g0 g17.5 g

Also in 100 g

Sugars0 g
Fiber0 g
Salt0.17 g
Vitamin C0 mg
Vitamin B122.3 µg
Vitamin D0.2 µg

Values are from USDA FoodData Central, SR Legacy, FDC ID 173383 (opens usda.gov in a new tab). A food you buy can differ: check its label.