Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, raw

Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, raw has 187 kcal per 100 g, with 21.1 g of protein, 0.3 g of carbs, and 11.3 g of fat.

kcal per 100 g187

Protein45% of calories
21.1 g
Carbs1% of calories
0.3 g
Fat54% of calories
11.3 g

Per portion

PortionkcalProteinCarbsFat
4 oz113 g21123.8 g0.3 g12.8 g
1 fillet173 g32436.5 g0.5 g19.5 g
1 roast852 g1593179.8 g2.6 g96.3 g

Also in 100 g

Sugars0 g
Fiber0 g
Salt0.22 g
Vitamin C0 mg
Vitamin B122.82 µg
Vitamin D0.1 µg

Values are from USDA FoodData Central, SR Legacy, FDC ID 174711 (opens usda.gov in a new tab). A food you buy can differ: check its label.