Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled

Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled has 206 kcal per 100 g, with 29.6 g of protein, 0 g of carbs, and 8.8 g of fat.

kcal per 100 g206

Protein60% of calories
29.6 g
Carbs0% of calories
0 g
Fat40% of calories
8.8 g

Per portion

PortionkcalProteinCarbsFat
1 steak (yield from 505 g raw meat)375 g773111 g0 g33 g
3 oz85 g17525.2 g0 g7.5 g

Also in 100 g

Sugars0 g
Fiber0 g
Salt0.16 g
Vitamin C0 mg
Vitamin B121.54 µg

Values are from USDA FoodData Central, SR Legacy, FDC ID 168633 (opens usda.gov in a new tab). A food you buy can differ: check its label.