Cabbage, cooked, as ingredient
Cabbage, cooked, as ingredient has 32 kcal per 100 g, with 1 g of protein, 6.7 g of carbs, and 0.2 g of fat.
kcal per 100 g32
- Protein12% of calories
- 1 g
- Carbs82% of calories
- 6.7 g
- Fat6% of calories
- 0.2 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 fl oz (with ice)23 g | 7 | 0.2 g | 1.5 g | 0 g |
| Default serving248 g | 79 | 2.5 g | 16.6 g | 0.5 g |
| 1 fl oz (no ice)31 g | 10 | 0.3 g | 2.1 g | 0.1 g |
| 1 fl oz (NFS)31 g | 10 | 0.3 g | 2.1 g | 0.1 g |
Also in 100 g
| Sugars | 3.3 g |
|---|---|
| Fiber | 2.6 g |
| Salt | 0.04 g |
| Vitamin C | 35.7 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2710800 (opens usda.gov in a new tab). A food you buy can differ: check its label.