Cabbage, savoy, cooked
Cabbage, savoy, cooked has 51 kcal per 100 g, with 2 g of protein, 6.2 g of carbs, and 2.8 g of fat.
kcal per 100 g51
- Protein14% of calories
- 2 g
- Carbs43% of calories
- 6.2 g
- Fat43% of calories
- 2.8 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving78 g | 40 | 1.6 g | 4.8 g | 2.2 g |
| 1 cup155 g | 79 | 3.1 g | 9.6 g | 4.3 g |
Also in 100 g
| Sugars | 2.3 g |
|---|---|
| Fiber | 3.1 g |
| Salt | 0.39 g |
| Vitamin C | 26.6 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2709894 (opens usda.gov in a new tab). A food you buy can differ: check its label.