Cake, fruitcake, commercially prepared
Cake, fruitcake, commercially prepared has 324 kcal per 100 g, with 2.9 g of protein, 61.6 g of carbs, and 9.1 g of fat.
kcal per 100 g324
- Protein3% of calories
- 2.9 g
- Carbs72% of calories
- 61.6 g
- Fat24% of calories
- 9.1 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 piece43 g | 139 | 1.2 g | 26.5 g | 3.9 g |
| 1 oz28.4 g | 92 | 0.8 g | 17.5 g | 2.6 g |
Also in 100 g
| Sugars | 27.4 g |
|---|---|
| Fiber | 3.7 g |
| Salt | 0.25 g |
| Vitamin C | 0.5 mg |
| Vitamin B12 | 0.01 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 174939 (opens usda.gov in a new tab). A food you buy can differ: check its label.