Carrots, canned, cooked, fat added, NS as to fat type
Carrots, canned, cooked, fat added, NS as to fat type has 47 kcal per 100 g, with 0.6 g of protein, 5.4 g of carbs, and 2.7 g of fat.
kcal per 100 g47
- Protein5% of calories
- 0.6 g
- Carbs45% of calories
- 5.4 g
- Fat50% of calories
- 2.7 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 piece/slice5 g | 2 | 0 g | 0.3 g | 0.1 g |
| Default serving80 g | 38 | 0.5 g | 4.3 g | 2.2 g |
| 1 cup, mashed235 g | 110 | 1.4 g | 12.7 g | 6.3 g |
| 1 cup160 g | 75 | 1 g | 8.6 g | 4.3 g |
Also in 100 g
| Sugars | 2.4 g |
|---|---|
| Fiber | 1.5 g |
| Salt | 0.61 g |
| Vitamin C | 2.4 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2709672 (opens usda.gov in a new tab). A food you buy can differ: check its label.