Carrots, canned, cooked, no added fat
Carrots, canned, cooked, no added fat has 25 kcal per 100 g, with 0.6 g of protein, 5.5 g of carbs, and 0.2 g of fat.
kcal per 100 g25
- Protein9% of calories
- 0.6 g
- Carbs84% of calories
- 5.5 g
- Fat7% of calories
- 0.2 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving78 g | 20 | 0.5 g | 4.3 g | 0.2 g |
| 1 cup, mashed230 g | 58 | 1.4 g | 12.7 g | 0.5 g |
| 1 cup155 g | 39 | 0.9 g | 8.5 g | 0.3 g |
| 1 piece/slice5 g | 1 | 0 g | 0.3 g | 0 g |
Also in 100 g
| Sugars | 2.5 g |
|---|---|
| Fiber | 1.5 g |
| Salt | 0.6 g |
| Vitamin C | 2.4 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2709666 (opens usda.gov in a new tab). A food you buy can differ: check its label.