Carrots, canned, cooked with butter or margarine
Carrots, canned, cooked with butter or margarine has 44 kcal per 100 g, with 0.6 g of protein, 5.4 g of carbs, and 2.4 g of fat.
kcal per 100 g44
- Protein5% of calories
- 0.6 g
- Carbs47% of calories
- 5.4 g
- Fat47% of calories
- 2.4 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 piece/slice5 g | 2 | 0 g | 0.3 g | 0.1 g |
| Default serving80 g | 35 | 0.5 g | 4.3 g | 1.9 g |
| 1 cup, mashed235 g | 103 | 1.4 g | 12.7 g | 5.6 g |
| 1 cup160 g | 70 | 1 g | 8.6 g | 3.8 g |
Also in 100 g
| Sugars | 2.4 g |
|---|---|
| Fiber | 1.5 g |
| Salt | 0.63 g |
| Vitamin C | 2.4 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0.1 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2709676 (opens usda.gov in a new tab). A food you buy can differ: check its label.