Cheese sauce, for use with vegetables
Cheese sauce, for use with vegetables has 120 kcal per 100 g, with 4.7 g of protein, 9.6 g of carbs, and 6.8 g of fat.
kcal per 100 g120
- Protein16% of calories
- 4.7 g
- Carbs32% of calories
- 9.6 g
- Fat52% of calories
- 6.8 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving30 g | 36 | 1.4 g | 2.9 g | 2 g |
| Guideline amount per cup of vegetable60 g | 72 | 2.8 g | 5.8 g | 4.1 g |
Also in 100 g
| Sugars | 0.1 g |
|---|---|
| Fiber | 0.1 g |
| Salt | 2.27 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.2 µg |
| Vitamin D | 0.1 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2710244 (opens usda.gov in a new tab). A food you buy can differ: check its label.