Chicken, NS as to part, baked, broiled, or roasted, NS as to skin eaten
Chicken, NS as to part, baked, broiled, or roasted, NS as to skin eaten has 165 kcal per 100 g, with 27.3 g of protein, 0 g of carbs, and 5.3 g of fat.
kcal per 100 g165
- Protein70% of calories
- 27.3 g
- Carbs0% of calories
- 0 g
- Fat30% of calories
- 5.3 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 slice60 g | 99 | 16.4 g | 0 g | 3.2 g |
| Default serving85 g | 140 | 23.2 g | 0 g | 4.5 g |
| 1 oz, cooked28.4 g | 47 | 7.8 g | 0 g | 1.5 g |
| 1 cup, cooked, diced135 g | 223 | 36.9 g | 0 g | 7.2 g |
| 1/2 chicken (yield after cooking, bone removed)300 g | 495 | 81.9 g | 0 g | 15.9 g |
| 1 piece60 g | 99 | 16.4 g | 0 g | 3.2 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.88 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.29 µg |
| Vitamin D | 0.1 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2705932 (opens usda.gov in a new tab). A food you buy can differ: check its label.