Corn, canned, reduced sodium, cooked, fat added, NS as to fat type
Corn, canned, reduced sodium, cooked, fat added, NS as to fat type has 88 kcal per 100 g, with 2 g of protein, 14.5 g of carbs, and 3.5 g of fat.
kcal per 100 g88
- Protein8% of calories
- 2 g
- Carbs59% of calories
- 14.5 g
- Fat32% of calories
- 3.5 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving85 g | 75 | 1.7 g | 12.3 g | 3 g |
| 1 cup170 g | 150 | 3.4 g | 24.7 g | 6 g |
| 1 baby corn8 g | 7 | 0.2 g | 1.2 g | 0.3 g |
Also in 100 g
| Sugars | 4.3 g |
|---|---|
| Fiber | 1.8 g |
| Salt | 0.05 g |
| Vitamin C | 2.4 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2709925 (opens usda.gov in a new tab). A food you buy can differ: check its label.