Corn, cooked, from restaurant
Corn, cooked, from restaurant has 119 kcal per 100 g, with 3.1 g of protein, 17.7 g of carbs, and 5.4 g of fat.
kcal per 100 g119
- Protein9% of calories
- 3.1 g
- Carbs54% of calories
- 17.7 g
- Fat37% of calories
- 5.4 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 mini ear57 g | 68 | 1.8 g | 10.1 g | 3.1 g |
| 1 cup170 g | 202 | 5.3 g | 30.1 g | 9.2 g |
| Default serving85 g | 101 | 2.6 g | 15 g | 4.6 g |
| 1 baby corn8 g | 10 | 0.2 g | 1.4 g | 0.4 g |
| 1 regular ear108 g | 129 | 3.3 g | 19.1 g | 5.8 g |
Also in 100 g
| Sugars | 5.9 g |
|---|---|
| Fiber | 1.9 g |
| Salt | 0.53 g |
| Vitamin C | 5.5 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2709909 (opens usda.gov in a new tab). A food you buy can differ: check its label.