Corn, canned, reduced sodium, cooked, no added fat
Corn, canned, reduced sodium, cooked, no added fat has 66 kcal per 100 g, with 2.1 g of protein, 14.9 g of carbs, and 0.8 g of fat.
kcal per 100 g66
- Protein11% of calories
- 2.1 g
- Carbs79% of calories
- 14.9 g
- Fat10% of calories
- 0.8 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving83 g | 55 | 1.7 g | 12.4 g | 0.7 g |
| 1 cup165 g | 109 | 3.5 g | 24.6 g | 1.3 g |
| 1 baby corn8 g | 5 | 0.2 g | 1.2 g | 0.1 g |
Also in 100 g
| Sugars | 4.5 g |
|---|---|
| Fiber | 1.8 g |
| Salt | 0.03 g |
| Vitamin C | 2.5 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2709924 (opens usda.gov in a new tab). A food you buy can differ: check its label.