Crab
Crab has 83 kcal per 100 g, with 17.9 g of protein, 0 g of carbs, and 0.7 g of fat.
kcal per 100 g83
- Protein92% of calories
- 17.9 g
- Carbs0% of calories
- 0 g
- Fat8% of calories
- 0.7 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving85 g | 71 | 15.2 g | 0 g | 0.6 g |
| 1 cup135 g | 112 | 24.2 g | 0 g | 0.9 g |
| 1 leg15 g | 12 | 2.7 g | 0 g | 0.1 g |
| 1 crab40 g | 33 | 7.2 g | 0 g | 0.3 g |
| 1 claw15 g | 12 | 2.7 g | 0 g | 0.1 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.99 g |
| Vitamin C | 3.3 mg |
| Vitamin B12 | 3.33 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2706344 (opens usda.gov in a new tab). A food you buy can differ: check its label.