Cream, sour, reduced fat, cultured
Cream, sour, reduced fat, cultured has 135 kcal per 100 g, with 2.9 g of protein, 4.3 g of carbs, and 12 g of fat.
kcal per 100 g135
- Protein8% of calories
- 2.9 g
- Carbs13% of calories
- 4.3 g
- Fat79% of calories
- 12 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 tbsp15 g | 20 | 0.4 g | 0.6 g | 1.8 g |
| 1 cup242 g | 327 | 7 g | 10.4 g | 29 g |
Also in 100 g
| Sugars | 0.2 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.22 g |
| Vitamin C | 0.9 mg |
| Vitamin B12 | 0.3 µg |
| Vitamin D | 0.2 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 171256 (opens usda.gov in a new tab). A food you buy can differ: check its label.