Cress, cooked
Cress, cooked has 58 kcal per 100 g, with 2.7 g of protein, 5.7 g of carbs, and 3.5 g of fat.
kcal per 100 g58
- Protein17% of calories
- 2.7 g
- Carbs35% of calories
- 5.7 g
- Fat48% of calories
- 3.5 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving70 g | 41 | 1.9 g | 4 g | 2.5 g |
| 1 cup140 g | 81 | 3.8 g | 8 g | 4.9 g |
Also in 100 g
| Sugars | 4.6 g |
|---|---|
| Fiber | 1.1 g |
| Salt | 0.36 g |
| Vitamin C | 50.3 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2709587 (opens usda.gov in a new tab). A food you buy can differ: check its label.