Doughnuts, yeast-leavened, with jelly filling
Doughnuts, yeast-leavened, with jelly filling has 340 kcal per 100 g, with 5.9 g of protein, 39 g of carbs, and 18.7 g of fat.
kcal per 100 g340
- Protein7% of calories
- 5.9 g
- Carbs45% of calories
- 39 g
- Fat48% of calories
- 18.7 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 doughnut oval (3-1/2" x 2-1/2")85 g | 289 | 5 g | 33.2 g | 15.9 g |
| 1 oz28.4 g | 97 | 1.7 g | 11.1 g | 5.3 g |
Also in 100 g
| Sugars | 21.1 g |
|---|---|
| Fiber | 0.9 g |
| Salt | 1.14 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.22 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 172759 (opens usda.gov in a new tab). A food you buy can differ: check its label.