Egg sandwich on croissant
Egg sandwich on croissant has 309 kcal per 100 g, with 11.4 g of protein, 21.4 g of carbs, and 19.7 g of fat.
kcal per 100 g309
- Protein15% of calories
- 11.4 g
- Carbs28% of calories
- 21.4 g
- Fat57% of calories
- 19.7 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 large205 g | 633 | 23.4 g | 43.9 g | 40.4 g |
| 1 regular135 g | 417 | 15.4 g | 28.9 g | 26.6 g |
| Default serving135 g | 417 | 15.4 g | 28.9 g | 26.6 g |
Also in 100 g
| Sugars | 5.5 g |
|---|---|
| Fiber | 1.1 g |
| Salt | 0.97 g |
| Vitamin C | 0.1 mg |
| Vitamin B12 | 0.6 µg |
| Vitamin D | 1.5 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2707319 (opens usda.gov in a new tab). A food you buy can differ: check its label.